Anastas coined the term "Green Chemistry" for the first time in 1991, in a special program created by the US Environmental Protection Agency (EPA) to stimulate significant development in chemistry and chemical technology. The program also aimed to change chemists' perspectives on environmental protection by focusing on lower risks or their complete elimination in terms of human health. Green chemistry is a chemical research and engineering philosophy that involves the development of products and processes that reduce the use and generation of hazardous chemicals (Pereira, 2020). Unlike environmental chemistry, which studies pollutant chemicals and their effects on the environment, green chemistry seeks to reduce pollution at its source. Green chemistry entails reducing waste at the source, using catalysts instead of reagents, using non-toxic reagents, using renewable resources, increasing atom efficiency, and using solvent-free or recyclable environmentally friendl
Nutrient deficiency and toxicity disorders in plants 1. Nitrogen (N) Deficiency: Buttoning in cauliflower Toxicity: Hollow stem in cauliflower 2. Phosphorus (P) Deficiency: Sickle leaf disease 3. Potassium (K) Deficiency : Yellow white mottling of cotton Firing of tobacco leaves Toxicity : Blotchy ripening of tomato (K excess & N imbalance) 4. Calcium (Ca) Deficiency : Blossom end rot in tomato Bitter pit in apple Pillow diseases of cucumber Die back disease of pea 5. Sulphur (S) Deficiency : Tea yellow diseases 6. Magnesium (Mg) Deficiency : Reddening of leaves in cotton Sand drawn diseases in tobacco Grass tetany (animals) 7. Iron (Fe) Deficiency: Papery white (complete whiteness of leaves) Yellowing of groundnut White eye of rice Leaf bleaching in sugarcane Ivory white of paddy Toxicity: Browning of rice Bronzing in leaf blade rice (>300 ppm) 8. Manganese (Mn) Deficiency: Sugarcane blight Pahlala blight of sugarcane Marsh spot of pea Grey