Skip to main content

Green Chemistry: Adoption and Implementation Approaches in Agrochemical Sector

     Anastas coined the term "Green Chemistry" for the first time in 1991, in a special program created by the US Environmental Protection Agency (EPA) to stimulate significant development in chemistry and chemical technology. The program also aimed to change chemists' perspectives on environmental protection by focusing on lower risks or their complete elimination in terms of human health. Green chemistry is a chemical research and engineering philosophy that involves the development of products and processes that reduce the use and generation of hazardous chemicals (Pereira, 2020). Unlike environmental chemistry, which studies pollutant chemicals and their effects on the environment, green chemistry seeks to reduce pollution at its source. Green chemistry entails reducing waste at the source, using catalysts instead of reagents, using non-toxic reagents, using renewable resources, increasing atom efficiency, and using solvent-free or recyclable environmentally friendly solvent systems. Green chemistry practices can assist businesses in achieving material and energy efficiency while also reducing hazards throughout the product's life cycle.

Implementation Approaches of Green Chemistry

Green chemistry strategies are classified into three types on the basis of implementation time, resources required and implementation risks. Short-term, medium-term and long-term implementation approaches are all available (FICCI, 2014).

Green Chemistry

1.      Short-term approaches

By creating zero discharge solutions, lowering the levels of Chemical Oxygen Demand (COD) and TDS in wastewater generated, and creating collaborative platforms to learn from other companies' best practices, the industry should look for ways to optimize their current business practises in the near future.

Zero discharge solution: It employs advanced wastewater treatment technologies to recycle, recover, and re-use the treated wastewater, resulting in the discharge of the bare minimum of wastewater to the environment. Apart from reducing environmental waste discharge, it aids in 90-95% water recovery and by-product recovery from salts, resulting in operational savings.

Reduction in COD and TDS: Organic and inorganic contaminants in industrial wastewater make it hazardous and unsuitable for direct biological treatment. Industrial effluents need to be treated in order to meet requirements for disposal or recycling. COD can be decreased using a variety of techniques, including the use of hydrogen peroxide (H2O2), isolated microorganisms, subcritical water oxidation, thermal-liquid phase oxidation and adsorbents including fly ash, activated carbon, neem leaves etc.

Collaborative platforms: Instead of competing, companies can learn from the best practices prevalent in other companies by establishing collaborative platforms across various levels of management. Such platforms foster trust among companies, resulting in the sharing of knowledge and expertise, which is critical for the dissemination of green chemistry practices and the development of greener processes and products at a lower cost. Collaboration platforms can be built in a variety of dimensions including procurement, marketing, energy, water, waste disposal as well as safety.

In order to be more environmentally friendly, the Indian agrochemical business is increasingly modifying its operations. Businesses have started putting zero-emission solutions into practice, which has had a big positive impact. Agrochemical companies can recover more than 80% of their water, reduce COD levels by 40 times, and TDS levels by 60 times by implementing zero discharge solutions, allowing them to comply with government regulations, save liability costs, achieve uninterrupted production, and lower production costs (The Print, 2022).

2.      Medium term approaches

Industries should look for ways to change their chemistry in the medium term in order to maximize the efficiency of their solvent consumption. This assists businesses in reducing waste generation, improving material efficiency, and lowering costs. Companies can also investigate new environmentally friendly aspects of chemistry and chemical engineering, such as microwave chemistry.

Solvent recovery: Large amounts of organic solvents are used extensively in the chemical industry in a variety of manufacturing steps. Except in a few cases, the solvents are not involved in the reaction. At the end of the process, the solvents are typically polluted and cannot be used again. As a result, it is customary to discard them and swap them with fresh solvents. Solvent recovery is an important tool for green and sustainable chemistry.

Alternate Solvents: Historically, solvents have been derived from crude oil, resulting in high levels of toxic emissions in the atmosphere. The increased use of solvents, combined with strict environmental regulations aimed at lowering VOC (Volatile Organic Compounds), has resulted in the growth of bio solvents (greener alternatives).  Green solvents are classified according to product type as soy methyl esters and lactate esters, derived from soybean oil, a biodegradable alternative that can replace nearly 500 pounds of traditional chlorinated and petroleum solvents. Toluene, NMP, acetone and xylene have been substituted by ethyl lactate, another eco-friendly solvent. Greener alternatives are biodegradable, recyclable, produce fewer harmful emissions and are non-corrosive.

Biocatalysts: Biocatalysis is the term for the utilization of isolated enzymes or entire cells for synthetic transformation. Enzymes are extremely effective catalysts that multiply reaction rates by 100–1000 times. Because of the extreme selectivity of enzymes, they only function on a single compound and produce a high yield of that particular product. Compared to chemical catalysts, biocatalysts require a specific range of temperature (20-40 oC) and pH (5-8). In addition to being more effective (requiring lower concentrations), biocatalysts are also simple to modify to improve selectivity, stability and activity. Biocatalysts have historically been employed in the manufacturing of cheese and wine, but they are currently being used more frequently in several other industries. Using biocatalysts can help the industry increase yield and decrease waste in addition to being eco-friendly and biodegradable (FICCI, 2014).

Microwave chemistry: Any material that has mobile electric charges, such as polar molecules in a liquid or conducting ions in a solid, will be heated by microwaves because they operate as high-frequency electric fields (Lucas, 2022). Polar molecules or ions that oscillate as a result of an oscillating electric or magnetic field are agitated in this process. The particles attempt to align themselves or be in phase with the field when it is present as an oscillating field. However, because of inter-particle friction and electrical resistance, the motion of these particles is constrained, which causes them to move randomly and produce heat. Different materials react to microwaves in different ways; some do so by reflecting them, like copper; others do so by becoming translucent, like sulphur; and yet others absorb them, like water. Microwave chemistry is used in the production of drugs, agrochemicals, polymers, chemical synthesis and extraction, the production of nanoparticles and drying processes.

Long Term Approaches

Industries should put their long-term efforts into creating fresh green methods for chemical production. This entails shifting away from reliance on fossil fuels and toward renewable resources, as well as using biomass as a feedstock for the development of bio-pesticides.

Bio-pesticides:   These pesticides offer an effective and environmentally friendly pest control method since they are based on pathogenic microorganisms unique to a particular pest. Bio-pesticides are living things that are pathogenic to the target pest, such as bio-fungicides (Trichoderma), bio-herbicides (Phytophthora) and bio-insecticides (Bacillus thuringiensis) (Wickramaarachchi et al., 2017). There are 700 products and 175 active bio-pesticide registered in the market globally. Neem-based, Bacillus thuringiensis, Trichoderma and NPV are a few of the primary bio-pesticides made and used in India (FICCI, 2014).

Innovation in product and process: R&D spending by Indian businesses is now much lower than that of global enterprises, at just 1% to 2% of their total sales. In order to apply green practices, it is crucial that Indian enterprises invest in R&D activities. The development of water-based formulations, target-specific chemical development as opposed to generic chemical development, greener chemical synthesis methods, fewer steps in product synthesis, lower dosage molecules leading to lower volume implementation and fewer active ingredient emissions are some of the focus areas.

Multi-disciplinary approach: Engineering, economics, sociology, toxicology and natural sciences are combined in the multidisciplinary approach to create an ecosystem in which different stakeholders (industries, governmental and educational institutions, NGOs and society) work together to create a symbiotic system in which the entities achieve material and energy efficiency and waste reduction by relying on outputs and by-products produced by other ecosystem members. Businesses might look into potential ways to turn trash from their processes into usable goods that can be used in their own operations instead of relying on external sources for raw materials. This ecosystem helps create a workable and sustainable looping system by creating an entire chain of environmentally friendly chemical processes across multiple industries. These approaches help to reduce the use of energy and raw materials, the external reliance on feedstock and utilities and the development of toxic waste, which saves money and the reputation of agrochemical firms (FICCI, 2014).

References

FICCI (2014). Knowledge paper on safe and judicious use of agrochemicals and applications of green chemistry. Available: https://ficci.in

Lucas P. (2022). Molecules with and without polarity in microwave chemistry. Anal. chem.: An Indian J. 22(2):1

Pereira J. (2020). Available: https://repositorio.ufscar.br/handle/ufscar/13749

The print (2022). Gradual shift towards the implementation of green practices. Available: https://theprint.in

Wickramaarachchi W., Chaudhary M., Patil J. (2017). Facilitating microbial pesticide use in agriculture in South Asia.  SAARC Agriculture Centre, Dhaka, Bangladesh, 226.

Comments

Popular posts from this blog

Household Techniques for Pesticide Residues Removal from Fruits and Vegetables

     Pesticides are chemical or biological agents that are employed in agricultural food production to protect cultivated plants from harmful sources such as weeds, plant diseases, and insects. Pesticides play a delicate role in agriculture because they are needed to protect crops, but they may also be hazardous to the environment and people's health. Pesticides are frequently used in today's agricultural ecosystem to meet the increased demand for food and fiber. Pesticides are now required for pest management in crops, particularly fruits and vegetables. Following the harvest of raw agricultural products, the subsequent handling, storage, and processing have a significant impact on the amount of pesticide residues found in food.      If food costs rise and pesticide residues in agricultural products don't stop, fresh fruits and vegetables may soon become a luxury for people who can afford chemical-free and organic goods. Effective enforcement of appropriate agricultural an

STCR approach for precision agriculture

  The science of using front-line sensor and analysis systems to enhance crop yields and support management decisions is known as precision agriculture. A novel idea called precision agriculture has increased widespread recognition in order to boost output, shorten labor hours, and assurance efficient fertilizer and irrigation management. It makes widespread use of data and information to raise crop yields and quality while better utilizing agricultural resources. With the introduction of the “green revolution” during the 1960s high yielding varieties and hybrids were introduced, and thereby application of higher doses of fertilizers was initiated. By interpretation of soil test ratings, the soil testing laboratories adjusted fertilizer recommendations by increasing and decreasing the recommendation level by 30-50 percent based on low or high fertility levels. Even though it is a good method, it cannot be generalized for all crops and all soils. In order to achieve higher and sustained